Rib Cook-Off – Nov 2nd

rib cook off

All competitors must pay a $25 entry fee (includes 1 free meal) by October 25th.
ONLY 8 spots open so grab yours NOW and don’t miss the chance to
WIN the Grand Prize “Pig”!
100 judges will enjoy $12.00 plates of Smokin’ Hot Ribs, Baked Beans and Taters.




RSVP to  Jamie — office@pontyc.org


Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *